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How to Make Chicken Chow mien Recipe

Posted by on January 21, 2013
Ingredients: Serves 6 Spaghetti 1 packet Chicken cubes 2 cup Capsicum (cut in cubes) ½ cup Garlic (chopped) 2 tsp Chicken stock 1 cup Salt as required Black pepper as per taste Soya sauce 1/4 cup Chilli sauce 1/4 cup Method: Boil the spaghetti and allow it to cool. Then take some oil and fry the spaghetti, and while frying keep separating the spaghetti...

Chinese Chicken Salad

Posted by on January 7, 2013
This Chinese chicken salad is a colorful and tasty way to use up some leftover chicken and makes for a light lunch. I experimented with few different dressings and ultimately settled on this one which I think is just the right balance of soy sauce, rice vinegar, ginger, garlic, and sesame oil. Do you have a favorite Chinese chicken salad dressing? Please...

Heirloom Tomato Salad

Posted by on November 27, 2012
Ingredients 2 pounds / 1 kg tomatoes ( a mix of small heirlooms & cherry tomatoes), halved 1/4 cup / 60 ml extra virgin olive oil 1 tablespoon brown sugar or maple syrup couple pinches of fine grain sea salt 1/3 cup toasted almond slices 2 tablespoons capers, fried in a bit of oil 6 oz good mozzarella, torn into chunks a handful of torn lettuce...

Potato Salad Recipe

Posted by on November 10, 2012
This is the creamiest, richest potato salad you will ever try. The secret is in the homemade dressing. I get nothing but raves every time I make this. Ingredients 6 medium potatoes 1 small onion, finely chopped 1 cup celery, chopped 1 teaspoon salt 6 hard-cooked eggs, diced 2 eggs, beaten 1/2 cup white sugar 1 teaspoon cornstarch salt to taste 1/2 cup...

Corn Salad

Posted by on October 19, 2012
This recipe always seems to find its way to my table during the summer. It takes just minutes to prepare, but is a hit every time I serve it. The yellow and red colors are attractive, the soft corn and crisp vegetables are a wonderful texture contrast, and the flavor is bursting with summer. Yield: 6 Ingredients: 6 ears corn 1 cup chopped red bell...

Potato Salad recipe

Posted by on September 23, 2012
A classic side dish perfect for backyard barbecues or weeknight dinners, this potato salad pairs well with just about any traditional American dish. Make the night before and refrigerate to let the many savory flavors meld into a perfect crunchy, zesty and hearty salad.  Ingredients: 4 hard boiled eggs, diced 4 large russet potatoes 1 ½ cups of...

Fresh Fruit Salad recipe

Posted by on September 23, 2012
Fresh fruit salad is an instant favorite whether served for brunch or as a snack. Delicious seasonal fruit is tossed with lemon juice to keep it crisp and zesty,and marinated in apple juice. The result is an easy and healthy dish bursting with flavor. Ingredients: 2-3 apricots 1 medium red apple 1 medium green apple 1 orange 2 oz fresh cherries, stoned 2...

Egg Salad recipe

Posted by on September 23, 2012
Egg salad sandwiches are a hearty favorite, loved by children and adults alike. This easy egg salad recipe combines tender eggs, zippy Dijon, and crunch celery and onion for a surprisingly simple dish bursting with flavor. Whether you are going on a picnic or enjoying a lunch at home with the kids, this creamy egg salad will be a huge hit.  Ingredients: 6...

Spicy Fruit Salad Recipe

Posted by on September 12, 2012
16 ounce can of peaches 3 inch long cinnamon sticks 3/4 teaspoon of allspice 2 large navel oranges 2 large pink grapefruits 1 small pineapple 2 pints of strawberries 3 kiwi fruits 2 tablespoons of crystallized ginger root Drain syrup from the peaches into a small saucepan. Place peaches in a large bowl. Over medium−high heat, heat syrup, cinnamon,...