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Chinese Fried Rice Recipe

Posted by on March 16, 2013
Ingredients: 3/4 cup finely chopped onion 2 1/2 tablespoons oil 1 egg, lightly beaten (or more eggs if you like) 3 drops soy sauce 3 drops sesame oil 8 ounces cooked lean boneless pork or 8 ounces chicken, chopped 1/2 cup finely chopped carrot (very small) 1/2 cup frozen peas, thawed 4 cups cold cooked rice, grains separated (preferably medium grain) 4...

Scented Jasmine Rice Tips

Posted by on January 16, 2013
Place the rice in a heavy-bottomed saucepan and add the water. Bring the pan to a boil, and then cover it with a tight-fitting lid. Reduce the heat to low and cook for 15 to 20 minutes. Uncover the pan and remove the heat. Fluff the rice grains with a fork, stir in the remaining ingredients and serve immediately. SERVINGS: 4 (SIDE); Calories: 118; Total...

Yang Chow Fried Rice

Posted by on December 7, 2012
What makes this rice distinct from Cantonese fried rice is that the individual grains of rice are cooked in the egg, and soy sauce, oyster sauce or other seasonings are not added. Cooked ham can be used in place of the roast pork. Ingredients: 3 large eggs 6 ounces roast pork 4 ounces frozen medium shrimp Salt and freshly ground black pepper, to taste 1/2...

Spanish Rice with Chicken

Posted by on November 19, 2012
Ingredients 1/2 cup sliced fresh mushrooms 1/2 cup chopped celery 1/2 cup chopped onion 1/4 cup chopped green pepper 1 tablespoon  Olive Oil 1 garlic clove, minced 1 cup cubed cooked chicken 3/4 cup uncooked instant rice 3/4 cup diced tomatoes 3/4 cup tomato juice 1/4 teaspoon ground mustard 1/8 teaspoon dried oregano 1/8 teaspoon cayenne pepper Directions In...

Milk Rice Pudding

Posted by on October 22, 2012
Old-fashioned favourite  Rice pudding is a lovely dessert for winter or summer. This version is served cold with summer berries, but it could be served warm in the cooler months with poached winter fruits. Ingredients 1.75 litres milk 1 tsp vanilla extract 1 cinnamon stick Finely grated rind of 1 lemon 3/4 cup (165g) granulated sugar 220g short-grain...

Shrimp Fried Rice Recipe

Posted by on October 22, 2012
Shrimp fried rice is a great recipe for nights when you’re looking for a quick way to use up leftovers. Feel free to experiment with using fresh mushrooms or other vegetables in place of the peas, and to double up on the ham if you don’t have frozen shrimp. Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Ingredients: 4...

Khrasani Briyani

Posted by on September 12, 2012
Ingredients: Meat___ 1 kg Rice___ 1 kg Cradamon___ 3 tola Onion___ 125 grams Ginger___ 2 tola Milk___ 2 tola Ghee___ 250 grams Clove___ 3 tola Saffaron___ 3 masah Black cumin seed___ as required Salt, black pepper___ 2 tola Cumin___ as required Method: Marinate the meat with salt, ginger extract and onion water and leave it then add saffaron, black...

Murgh Biryani

Posted by on September 11, 2012
Ingredients: 1) Basmati rice 500 gms 2) Chicken(cut into pieces)750 gms 3) Curd 125 gms 4) Onions(sliced & fried) 100 gms 5) Green chillies 7-8 6) Ginger-garlic paste 2 tbsp 7) Coriander leaves(cut) 1/2 cup Mint leaves 8-10 9) Lime juice 1/4 cup 10) Kesar(soaked in milk) 4-6 strands 11) Ghee 100 gms 12) Garam masala 1 tsp 13) Salt to tast Murgh...

Plain Chicken Pulao

Posted by on September 11, 2012
Plain Chicken Pulao Ingredients: 1 large or 2 kilograms of Chicken (skinned & cut into pieces) 2 cups of Plain Yogurt 1 tsp. of Garlic Paste (Pisa Lehsan) 1 tsp. of Ginger Paste (Pisi Adrak) 1 large Onion (chopped) 8 Cardamoms Pods (Choti Ilaichi) 1 tsp. Whole Cumin Seeds (Saabut Sufaid Zeera) 1 tsp. Cloves (Loungs) 3 Cinnamon Sticks (Dal Cheeni) 2-3...

Anarkali Biryani Rice Recipe

Posted by on July 8, 2012
Ingredients: * 1/2 kg rice * 375 gm boneless chicken * 250 gm yogurt * 5 green chilies, chopped * 2 tomatoes, chopped * 2 onion, thinly sliced * 2 tbsp garlic ginger paste * 1/2 tsp jailfel and jalwatrey powder * 1/4 bunch fresh coriander, chopped * 1/4 bunch mint leaves, chopped * 8 whole black pepper * 6 cloves * 1 tbsp cumin seeds * 4 green cardamoms *...