Home » Chinese Recipes

Steamed Asian Fish

Posted by on March 21, 2013
ingredients 4 cod, halibut, haddock, or rockfish fillets (4 oz. each, about 1 inch thick) 6 scallions, cut into 2-inch lengths, divided 1 piece (5 inches long) fresh ginger, divided (slice two thirds into thin coins, one third into thin 2-inch strips) 1/4 cup coarsely chopped cilantro, divided 2 Tbsp. dry sherry 2 tsp. toasted sesame oil 2 Tbsp. lite...
INGREDIENTS 3 tablespoons groundnut oil (peanut) 4 large King prawns (prawns or colossal shrimp), peeled, deveined, shelled and head sliced off, tail left on 1 tablespoon freshly grated ginger 1 red chile, seeded and finely chopped 1/2 onion, chunked 2 ounces canned pineapple, blended with 7 ounces pineapple juice Handful red bell peppers,...

Szechuan Chicken Wings

Posted by on December 28, 2012
“After tasting this easy chicken dish, my friend begged for the recipe. It’s so addicting!” This one’s great for parties or served with rice for dinner. Senon Ray Posadas – Chicago, Illinois. Prep: 10 min  Cook: 10 min./batch Yield: 7 Servings Ingredients 1 cup soy sauce 1/3 cup sugar 1/3 cup water 3 tablespoons minced...

Yang Chow Fried Rice

Posted by on December 7, 2012
What makes this rice distinct from Cantonese fried rice is that the individual grains of rice are cooked in the egg, and soy sauce, oyster sauce or other seasonings are not added. Cooked ham can be used in place of the roast pork. Ingredients: 3 large eggs 6 ounces roast pork 4 ounces frozen medium shrimp Salt and freshly ground black pepper, to taste 1/2...

Easy Curry Turnovers – Chinese Recipe

Posted by on December 5, 2012
Preparing authentic Chinese turnovers is a complicated process, involving two types of dough. This easier version uses commercial frozen phyllo dough. Feel free to brush the phyllo sheets with vegetable oil or melted butter. For a lower fat version, spray the sheets with non-stick cooking spray. Ingredients: 2 teaspoons vegetable oil 1/2 pound ground...

Chinese Fried Rice

Posted by on November 5, 2012
Ingredients: 3/4 cup finely chopped onion 2 1/2 tablespoons oil 1 egg, lightly beaten (or more eggs if you like) 3 drops soy sauce 3 drops sesame oil 8 ounces cooked lean boneless pork or 8 ounces chicken, chopped 1/2 cup finely chopped carrot (very small) 1/2 cup frozen peas, thawed 4 cups cold cooked rice, grains separated (preferably medium grain) 4...

Stir Fry Tips – Chinese Cuisine

Posted by on September 22, 2012
1. Make sure you have all the ingredients you need ahead of time. 2. Make sure all the food is cut according to directions before you start. Never try to prepare food while stir-frying. 3. For even cooking, cut all the ingredients the same size. 4. If not following a recipe, cut all the ingredients into bite-sized pieces. 5. Pre-heat the wok on medium-high...

Recipe Of Chicken Macaroni Salad

Posted by on July 15, 2012
Estimated preparation and cooking time: 1 hour Chicken Macaroni Salad Ingredients: 1/5 kilo macaroni noodles 2 to 3 pieces, medium sized carrots 1 big chicken breast 500 ml of mayonnaise 1 can (836 g) pineapple chunks or tidbits 1 big white onion, finely chopped 1/2 cup sweet pickle relish 3 hardboiled eggs, diced 1 cup diced cheddar cheese 1/2 cup...