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How to Make Chicken Chow mien Recipe

Posted by on January 21, 2013
Ingredients: Serves 6 Spaghetti 1 packet Chicken cubes 2 cup Capsicum (cut in cubes) ½ cup Garlic (chopped) 2 tsp Chicken stock 1 cup Salt as required Black pepper as per taste Soya sauce 1/4 cup Chilli sauce 1/4 cup Method: Boil the spaghetti and allow it to cool. Then take some oil and fry the spaghetti, and while frying keep separating the spaghetti...

Szechuan Chicken Wings

Posted by on December 28, 2012
“After tasting this easy chicken dish, my friend begged for the recipe. It’s so addicting!” This one’s great for parties or served with rice for dinner. Senon Ray Posadas – Chicago, Illinois. Prep: 10 min  Cook: 10 min./batch Yield: 7 Servings Ingredients 1 cup soy sauce 1/3 cup sugar 1/3 cup water 3 tablespoons minced...

Roast Chicken with Meyer Lemon Shallot Sauce

Posted by on December 18, 2012
Shallots roast alongside the chicken; then they’re pureed and browned with lemony pan juices to make a fragrant gravy. Notes: Salting the chicken hours ahead instead of just before cooking makes the meat more flavorful. For crisper skin, don’t truss the legs before roasting. Ingredients 1 4- to 5-lb. chicken 1 tablespoon kosher salt 2 medium...

Spanish Rice with Chicken

Posted by on November 19, 2012
Ingredients 1/2 cup sliced fresh mushrooms 1/2 cup chopped celery 1/2 cup chopped onion 1/4 cup chopped green pepper 1 tablespoon  Olive Oil 1 garlic clove, minced 1 cup cubed cooked chicken 3/4 cup uncooked instant rice 3/4 cup diced tomatoes 3/4 cup tomato juice 1/4 teaspoon ground mustard 1/8 teaspoon dried oregano 1/8 teaspoon cayenne pepper Directions In...

Chicken Soup

Posted by on October 16, 2012
Chicken soup is a food that crosses all ethnic and cultural borders, and this is an all time favorite chicken soup recipe. It has many variations and in all households has a special place in our hearts. It has been used for both medicinal and therapeutic purposes. Traditionally made with old hens (their meat to tough and therefore needing to cook for...

Buttermilk Fried Chicken

Posted by on October 16, 2012
Ingredients: 4 boneless, skinless chicken breast halves (about 5 ounces each) 1 cup buttermilk 2 Tablespoons dry ranch dip mix 1 cup panko (Japanese bread crumbs) 1 cup walnut pieces Salt and freshly ground black pepper for taste Directions: 1. Preheat oven to 375°F. 2. Coat a baking sheet with cooking spray. 3. Place the chicken in a large freezer...

Brazilian Chicken

Posted by on October 16, 2012
The exotic flavors of this chicken recipe will turn an ordinary meal into something to remember. The tang of orange mixed with the heat of hot pepper salsa are blends for the bold hiding in even the most timid diners. Ingredients: 1 lemon 1 lime 1 can (8 ounces) tomato sauce 1 can (6 ounces) frozen orange juice concentrate 1 1/2 cloves garlic, minced 1...

Classic Baked Chicken Recipe

Posted by on September 12, 2012
This baked chicken recipe is one of those recipes that every home cook should have in their repertoire. It uses a minimal amount of ingredients chicken, olive oil, salt and pepper (and if you want gravy, chicken stock or white wine) and is especially useful on those busy days when you are just too busy to get creative. Ingredients: 1 chicken Click to...

Plain Chicken Pulao

Posted by on September 11, 2012
Plain Chicken Pulao Ingredients: 1 large or 2 kilograms of Chicken (skinned & cut into pieces) 2 cups of Plain Yogurt 1 tsp. of Garlic Paste (Pisa Lehsan) 1 tsp. of Ginger Paste (Pisi Adrak) 1 large Onion (chopped) 8 Cardamoms Pods (Choti Ilaichi) 1 tsp. Whole Cumin Seeds (Saabut Sufaid Zeera) 1 tsp. Cloves (Loungs) 3 Cinnamon Sticks (Dal Cheeni) 2-3...

Recipe Of Chicken Macaroni Salad

Posted by on July 15, 2012
Estimated preparation and cooking time: 1 hour Chicken Macaroni Salad Ingredients: 1/5 kilo macaroni noodles 2 to 3 pieces, medium sized carrots 1 big chicken breast 500 ml of mayonnaise 1 can (836 g) pineapple chunks or tidbits 1 big white onion, finely chopped 1/2 cup sweet pickle relish 3 hardboiled eggs, diced 1 cup diced cheddar cheese 1/2 cup...